Brewery yeast drying is different from distiller's grain drying. It uses steam dryer drying equipment. This drying method is environmentally friendly and clean. At the same time, it makes better use of the steam waste heat resources of the brewery, reduces yeast drying costs, and improves drying yeast. Price also enhances economic efficiency and creativity.
The process principle of yeast drying equipment is relatively simple, that is, as long as the user has steam resources, the yeast drying production line can be put into production. A brief summary is the internal heating conduction type dryer as a medium, indirect heat transfer, and heat exchange with the slurry preheated to about 50 degrees in the preheating tank, to complete the powerful evaporation of water in a limited thickness and time to achieve drying Water requirements.
What are the requirements or how to use steam in the yeast drying production line?
The main heat source of yeast drying equipment is the waste heat of steam, and the use of steam is not simply recycling. The temperature and pressure of steam need to be designed with necessary technical treatments to achieve better and more efficient utilization. The steam pressure in the drying cylinder of the yeast drying equipment is 0.25-0.3Mpa. During the rotation, the slurry is heated on the outer wall of the drying cylinder, and the water is vaporized and discharged by the induced fan.
Zhengzhou Dingli customizes the production of yeast drying equipment, which is highly efficient, low consumption and environmentally friendly. Zhengzhou Dingli has been committed to the field of drying for more than ten years, can afford the new technology trend, can afford the heavy duty of low-consumption dry yeast, and can bear the responsibility of building a high-quality yeast drying production line.
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