Corn grain dryer adopts high air temperature to heat up food quickly in the top of the drying section, and take away part of the surface water. Intermediate drying air temperature off the middle section uses large amounts of water. Through the above paragraph, after drying, the temperature of food grains has increased, so the bottom of the drying section can be achieved using low temperature food particles off in stronger adhesion of the water within it to avoid the purpose of grain temperature too high. Last through the cooling section of the full cooling, to achieve safe water and the temperature of food can be a machine direct storage. The drying tower will be "downstream", "counter-current" use optimize drying process to achieve optimal results, the company is a fine grain drying tower models.
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