When we buy a yeast dryer, the first consideration is the efficiency of the equipment. In fact, the efficiency of the dryer decreases over time, so how to improve the efficiency of the yeast dryer?
1. Material should be prevented in the dryer cylinder reciprocating movement, because the material is easily removed by the wind, which makes the storage of the material in the drum too low and reduces the cross area between the material and the hot air.
2. The length of the drum cannot be lengthened to increase the value of the beer yeast dryer.If the diameter is too large, it will not be fully used, resulting in the loss of heat energy and increasing the area of the equipment.
3. In the operation of yeast dryer, to master the wind speed in the drum, if the wind speed is too low, will make the material and hot air exchange force lax, reduce the drying power.
4. Should master the temperature of the inlet and outlet, if the outlet temperature is too high, will form a power waste, reduce the quality of the drying material, will make its color blackened and paste.
5. When installing yeast dryer host, do not choose the askedness device method with the inlet end higher than the far end, which can only accelerate the movement speed of the material to the far end and reduce the storage amount of the material in the drum.
6. The rotation speed of the drum cannot be reduced in order to limit the movement speed of the material toward the outlet, which will greatly reduce the number of times the material is raised in the drum and the number of exchanges between the material and the hot air.
Beer yeast dryer produced by Zhengzhou Dingli has the advantage of space-saving, user-friendly operation, corrosion prevention, and non-pollution, products are exported to many countries and regions. For more details, please contact us.
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